Cranberry Whole Wheat Muffins » US Cranberries

Ingredients

• 2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground ginger
• 1/2 teaspoon orange zest (grated orange peel)
• 1/4 teaspoon salt
• 1 1/4 cup milk
• 5 tablespoons melted butter
• 1 egg
• 1 cup fresh or frozen, thawed cranberries, halved
• 1 cup chopped, toasted pecans