Pad Thai Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 pounds ground Black Angus beef brisquet
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons Asian fish sause
• 3/4 teaspoon tamari soy sauce
• 3/4 teaspoon brown sugar
• 1/2 teaspoon hot sauce
• 1 tablespoon corn oil
• 3/4 teaspoon finely minced garlic
• 3/4 teaspoon finely shredded fresh ginger
• 1 scallion, thinly sliced
• 1/2 hot chile of choice (I use Jalapeno), seeded and finely minced 1/2 large red or vidalia onion, peeled and thinly sliced
• 2 cups watercress, washed and dried
• 6 strips preserved ginger
• 3 tablespoons dry-roasted peanuts, chopped (optional)
• 6 homemade buns, buttered and lightly grilled
• Oil for grill: Peanut