"Simply" Amazing Chicken Tikka Masala With Sweet Spiced Jasmine Rice | Oregonian Recipes

Ingredients

• 1 cups uncooked jasmine rice
• 1-1/4 cups water
• 1 teaspoon sea salt
• 1 teaspoon turmeric
• 1 teaspoon coconut sugar (or unpacked light brown sugar)
• 1/2 cup chopped cilantro
• 1/2 medium yellow onion
• 1 tablespoon powdered ginger
• 2 teaspoons garlic powder
• 1/2 rotisserie chicken, cooled to room temperature and deboned
• 2 teaspoons sea salt, divided, plus more to taste
• 3/4 teaspoon ground black pepper, divided, plus more to taste
• 2-1/2 teaspoons garam masala spice, divided
• 1/2 cup coconut cream
• 2 tablespoons unsalted butter
• 2 teaspoons tomato paste
• 1-1/2 teaspoons turmeric
• 1/4 teaspoon cayenne pepper
• 1 (15.5-ounce) can fire-roasted diced tomatoes
• 1 (10-ounce) package frozen peas, thawed
• 1/2 cup plain Greek yogurt, close to room temp.
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh cilantro, chopped