Chicken tikka masala - United Kingdom

Chicken tikka masala - United Kingdom

morsoe.com

Grill-marinated chicken in smoky masala sauce, served with basmati rice – a flavorful twist on the UK's favorite dish!

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Ingredients

  • 4 tbsp Greek yoghurt
  • 3 cm ginger, finely grated
  • 4 garlic cloves, finely grated
  • 1 green chili, finely chopped
  • 1 pinch of safran
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp kashimiri chili
  • ½ tsp ground cinnamon
  • 800 g chicken. I have used boneless chicken-thigs for this recipe, but you can breast instead.
  • Salt and pepper
  • 2 tbsp sunflower oil
  • 1 onion, finely diced
  • 3 cm ginger, finely
  • 1 green chili, de-seeded and finely sliced.
  • 2 pieces cassia bark
  • 6 green cardamon
  • 4 cloves
  • 1 tsp Kashmiri chili
  • 1 tin tomatoes, best quality you can get
  • 1 tbsp tomato pure
  • 200 ml cream or coconut milk
  • A good pinch dried fenugreek leaves. (optional)
  • A bunch of coriander roughly chopped.

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