Chicken tikka masala - United Kingdom
Grill-marinated chicken in smoky masala sauce, served with basmati rice – a flavorful twist on the UK's favorite dish!
Ingredients
- 4 tbsp Greek yoghurt
- 3 cm ginger, finely grated
- 4 garlic cloves, finely grated
- 1 green chili, finely chopped
- 1 pinch of safran
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp kashimiri chili
- ½ tsp ground cinnamon
- 800 g chicken. I have used boneless chicken-thigs for this recipe, but you can breast instead.
- Salt and pepper
- 2 tbsp sunflower oil
- 1 onion, finely diced
- 3 cm ginger, finely
- 1 green chili, de-seeded and finely sliced.
- 2 pieces cassia bark
- 6 green cardamon
- 4 cloves
- 1 tsp Kashmiri chili
- 1 tin tomatoes, best quality you can get
- 1 tbsp tomato pure
- 200 ml cream or coconut milk
- A good pinch dried fenugreek leaves. (optional)
- A bunch of coriander roughly chopped.
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