Chocolate Brownie Cake

Name: Chocolate Brownie Cake
Ingredients: 75 g Dark chocolate (70%); 130 g Butter (at room temperature); 125 g Granulated sugar; 2 Medium eggs (120 g shelled) at room temperature; 75 g All-purpose flour; 70 g Walnuts; ¼ tsp Yeast; 1/2 Vanilla bean; Pinch of salt; Take out the cake, place it upside down on the dish you have selected and garnish it with melted dark chocolate and a few chopped walnuts.

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Whip the eggs with the sugar for at least 10 minutes until the mixture is light and fluffy.

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Ingredients

75 g Dark chocolate (70%)
130 g Butter (at room temperature)
125 g Granulated sugar
2 Medium eggs (120 g shelled) at room temperature
75 g All-purpose flour
70 g Walnuts
¼ tsp Yeast
1/2 Vanilla bean
Pinch of salt
Take out the cake, place it upside down on the dish you have selected and garnish it with melted dark chocolate and a few chopped walnuts.