Steamed Coconut Curry Red Snapper | Fancy Fox
Aromatic Thai-inspired pescatarian dish with fresh, warming flavors. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving platter
- Plate
Ingredients
- 4 red snapper fillets scales removed, patted dry
- 2 cans full fat coconut milk
- 3 garlic cloves minced
- 1 thumb-sized piece fresh turmeric peeled and minced
- 1 thumb-sized piece fresh ginger peeled and minced
- 3 red Thai chilies thinly sliced
- 2 tablespoons fish sauce
- juice of 2 limes juiced
- 1 tablespoon coconut sugar
- 2 kaffir lime leaves chopped
- handful Thai basil leaves
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- as needed extra virgin olive oil
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