One-Pot Indian Pumpkin Curry | Easy Autumn Comfort Food Recipe
This one-pot pumpkin curry is the perfect warming dish for the cooler months. Quick, easy, and vegetarian-friendly, it’s an ideal recipe for a cosy, no-fuss meal that everyone will love.
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Cooking tools:
- Heavy-based pan
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp Oil
- 1 tsp Fenugreek seeds
- 1 tsp Fennel seeds
- 1 tsp Cumin seeds
- 1 tsp Kalunji (black seeds)
- 3 chopped Chillies
- 1 inch Ginger root
- 1 kg Pumpkin
- 1 tsp Salt
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 medium Tomato
- 2 tsp Paprika powder
- 1/2 tsp Chilli powder
- 2 tsp Coriander and cumin powder
- 1 tbsp Jaggery (alternatively sugar)
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