Fresh Tomato Pasta
Summer brings out the best in simple, vibrant ingredients, and this Fresh Tomato Pasta is a shining example of how …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Measuring cup
- Spoon
- Plate
Ingredients
- 12 oz (340 g) spaghetti or your choice of pasta
- 4 large ripe tomatoes, finely chopped
- 2 cloves garlic, minced
- 1/4 cup (60 ml) extra virgin olive oil
- Salt
- freshly ground black pepper
- 1/4 cup (15 g) fresh basil leaves, torn
- 1/4 cup (25 g) grated Parmesan cheese, plus more for serving
- A pinch of red pepper flakes (optional)
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