Foryoueats: Tomato And Bread Soup (Pappa Al Pomodoro)

Name: Foryoueats: Tomato And Bread Soup (Pappa Al Pomodoro)
Total time: 75 min
Ingredients: 2 cups diced yellow onion; 4 tablespoons extra virgin olive oil, divided (2 tablespoons and 2 tablespoons); 5 cloves garlic, minced; 2 (28-ounce) cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes blanched, peeled, and chopped*); 3 bay leaves; 2 cups chicken stock; 1 1/2 cups cubed rustic bread, 1 1/2-inch cubes (about 2 to 3 thick slices Italian loaf), day old is best; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt, less or more to taste; Freshly grated Parmesan cheese and chopped fresh basil or parsley, for garnish

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This hearty and rich Italian Tomato and Bread Soup, also known as Pappa Al Pomodoro, is a comforting and flavorful dish. A combination of diced onions, garlic,

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Ingredients

2 cups diced yellow onion
4 tablespoons extra virgin olive oil, divided (2 tablespoons and 2 tablespoons)
5 cloves garlic, minced
2 (28-ounce) cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes blanched, peeled, and chopped*)
3 bay leaves
2 cups chicken stock
1 1/2 cups cubed rustic bread, 1 1/2-inch cubes (about 2 to 3 thick slices Italian loaf), day old is best
1 teaspoon dried oregano
1/2 teaspoon kosher salt, less or more to taste
Freshly grated Parmesan cheese and chopped fresh basil or parsley, for garnish