Pappa al Pomodoro (Bread and Tomato Soup) | Saveur

Name: Pappa al Pomodoro (Bread and Tomato Soup) | Saveur
Ingredients: 1 ⁄ 2 cup extra-virgin olive oil; 2 cloves garlic, peeled and finely chopped; 2 leeks, white and light green parts only, washed and finely chopped; 9 cups puréed peeled Italian tomatoes; 1 1 ⁄ 2 cups chicken stock; 1 1 ⁄ 2 cups beef stock; 9 slices (¾"-thick) stale, unsalted Tuscan bread (about 1 lb.), halved; 2 tbsp. chopped basil leaves; Kosher salt and freshly ground black pepper, to taste

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This thick porridgelike soup is popular at trattorias in Florence, Italy.

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Ingredients

1⁄2 cup extra-virgin olive oil
2 cloves garlic, peeled and finely chopped
2 leeks, white and light green parts only, washed and finely chopped
9 cups puréed peeled Italian tomatoes
1 1⁄2 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">chicken stock</a>
1 1⁄2 cups beef stock
9 slices (¾"-thick) stale, unsalted Tuscan bread (about 1 lb.), halved
2 tbsp. chopped basil leaves
Kosher salt and freshly ground black pepper, to taste