Sticky Cinnamon Danish Cake – Ahmad Tea

Name: Sticky Cinnamon Danish Cake – Ahmad Tea
Ingredients: 3 Ahmad Tea Rooibos and Cinnamon Teabags; 290g (2.3 cups) of self-raising flour/gf works well too!; 160g (3/4 cups) of caster sugar; 3 tsp of baking powder; 240ml (1 cup) of almond milk; 1 tsp of vanilla extract; 2 medium eggs; 90g unsalted butter, melted and cooled slightly; 120g of caster sugar; 1 1/2 tbsp of ground cinnamon; 80g of unsalted butter, melted; A few tsp of water mixed with 110g icing sugar to form a thick yet pourable icing

www.ahmadtea.com

Looking for a delicious and indulgent treat? Try @nikibakes_uk_ sticky cinnamon Danish cake recipe infused with our Rooibos & Cinnamon Tea.

View full recipe on www.ahmadtea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.

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Ingredients

3 Ahmad Tea Rooibos and Cinnamon Teabags
290g (2.3 cups) of self-raising flour/gf works well too!
160g (3/4 cups) of caster sugar
3 tsp of baking powder
240ml (1 cup) of almond milk
1 tsp of vanilla extract
2 medium eggs
90g unsalted butter, melted and cooled slightly
120g of caster sugar
1 1/2 tbsp of ground cinnamon
80g of unsalted butter, melted
A few tsp of water mixed with 110g icing sugar to form a thick yet pourable icing