Southern Fried Pickles | Just A Pinch Recipes

Southern Fried Pickles | Just A Pinch Recipes

www.justapinch.com

Drain pickles in a colander. Spread them out on double thickness of paper towels to soak up as much juice as possible. If you don't follow this step, the buttermilk in the...

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Ingredients

  • 8 ounce(s) dill pickle ovals (about 32)
  • 1/2 cup(s) buttermilk
  • 5 dash(es) tabasco
  • 1/2 cup(s) self-rising flour
  • 1/2 cup(s) cornmeal
  • 1/2 teaspoon(s) Cajun seasoning or seasoned salt
  • 1/4 teaspoon(s) black pepper
  • 1/4 teaspoon(s) garlic powder
  • - oil for frying

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