Southern Fried Pickles | Just A Pinch Recipes
Drain pickles in a colander. Spread them out on double thickness of paper towels to soak up as much juice as possible. If you don't follow this step, the buttermilk in the...
Ingredients
- 8 ounce(s) dill pickle ovals (about 32)
- 1/2 cup(s) buttermilk
- 5 dash(es) tabasco
- 1/2 cup(s) self-rising flour
- 1/2 cup(s) cornmeal
- 1/2 teaspoon(s) Cajun seasoning or seasoned salt
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) garlic powder
- - oil for frying
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