Buttermilk Fried Pickles
Add some cool to your crunch. Dip these irresistible buttermilk pickles into a creamy CA yogurt dip for a crowd-pleasing appetizer.
Ingredients
- – About 2 cups vegetable oil, or more as needed
- – 1 24-ounce jar dill pickle chips, drained, or 2 cups sliced dill pickles
- – 3/4 cup Real California buttermilk
- – 1/3 cup finely ground cornmeal
- – 1/3 cup all-purpose flour
- – 1/3 cup panko
- – 1/2 teaspoon ground cayenne pepper (optional)
- – Salt
- – California Yogurty Ranch Dressing , for dipping
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