Tomatoes in jelly with parsley and cilantro recipe with photos step by step
How to cook Tomatoes in jelly with parsley and cilantro fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Mason jar
- Canning pot
Ingredients
- 2 1/2 kg Tomatoes
- 15 g Parsley
- 6 Bay leaf
- 2 cloves of garlic Garlic
- 10 Peppercorns
- 3 Allspice
- 10 g Cilantro, coriander
- 1 L Water
- 6 tablespoons Sugar
- 1 1/2 tablespoons Salt
- 100 ml Vinegar
- 25 g Gelatin
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