Recipe Tagliatelle with Orange and Parsley
Tagliatelle with Orange and Parsley recipe
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Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- Butter 20 gr
- Cream 200 ml
- Eggs 3 fresh yolks
- Parmigiano Reggiano cheese grated, 50 gr
- Oranges 1 large
- Parsley chopped, 2 tablespoons
- Pepper white, ground to season
- Salt to season
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