Pasta Salad Recipe
This is a light and refreshing pasta salad recipe made with vegetables and freshly cut basil tossed in a light homemade vinaigrette dressing.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 500 g Pasta (fusilli)
- 2 tbsp Olive Oil
- 1 Cucumber (diced)
- 1 Red Bell Pepper (diced)
- 1 Yellow Bell Pepper (diced)
- 1 Red Onion (diced)
- 200 g Cherry Tomatoes (halved)
- 50 g Olives (pitted and halved)
- 15 g Basil (chopped)
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- 50 ml Olive Oil
- 30 ml Red Wine Vinegar
- 5 ml Dijon Mustard
- 1 clove Garlic (Minced)
- Black Pepper (adjust to taste)
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