MEATLOAF WITH BALSAMIC GLAZE - Community Kitchen

Ingredients

• 1 lb grass fed ground beef
• 1 lb ground chicken (I use dark meat)
• 3 T olive oil
• 1/2 red bell pepper, seeded + diced
• 1/2 green bell pepper, seeded + diced
• 2 shallots, diced
• 5 garlic cloves, crushed + finely minced
• 1/4 t red pepper flakes
• flaky sea salt + freshly ground pepper
• 2 eggs
• 1 T fresh thyme, chopped
• 1 T chives, diced
• 1/2 C freshly grated Parmesan
• 1/2 C plus 1 T ketchup
• 4 T balsamic vinegar