Meatloaf With A Tangy Ketchup Glaze
This particular meatloaf recipe has been a staple at family dinners for as long as I can remember, especially around the colder months when we crave something
Ingredients
- 2 lbs ground beef (85% or 90% lean)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- 3 tablespoons fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs ((or gluten-free breadcrumbs))
- 1/3 cup milk
- 1 ½ teaspoons salt ((or to taste))
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 3/4 cup ketchup ((for topping))
- 1 ½ teaspoons white vinegar
- 2 ½ tablespoons brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
More Like This
Tangy Ketchup-Glazed Meatloaf
shop.woodlandfoods.com
Best Glazed Meatloaf - RecipesRun
recipesrun.com
Meatloaf with a Tangy Tomato Glaze | Simple Home Edit
simplehomeedit.com
Classic American Meatloaf with Tangy Ketchup Glaze - Mr. Cook
mrcook.app
My Family's Favorite Meatloaf Recipe with the Best
bellerecipe.com
Classic Meatloaf Recipe with a Tangy Glaze | PEKIS Recipes
pekis.eu
How to Make the Best Meatloaf Glaze Easy: A Family Favorite!
bellerecipe.com
The Best Meatloaf Recipe – Catalina Cooks
catalinacooks.com