Meatloaf With A Tangy Ketchup Glaze

Meatloaf With A Tangy Ketchup Glaze

cookingfever.us

This particular meatloaf recipe has been a staple at family dinners for as long as I can remember, especially around the colder months when we crave something

View Original

Share this recipe:

Ingredients

  • 2 lbs ground beef (85% or 90% lean)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 large eggs
  • 3 tablespoons fresh parsley (finely chopped)
  • 3/4 cup Panko breadcrumbs ((or gluten-free breadcrumbs))
  • 1/3 cup milk
  • 1 ½ teaspoons salt ((or to taste))
  • 1 ½ teaspoons Italian seasoning
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 3/4 cup ketchup ((for topping))
  • 1 ½ teaspoons white vinegar
  • 2 ½ tablespoons brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

More Like This