Indian Style Chilli Chicken Recipe (Dry and Gravy) | Easy Guide – Boombay

Name: Indian Style Chilli Chicken Recipe (Dry and Gravy) | Easy Guide – Boombay
Ingredients: 700g (about 1.4 lbs) boneless chicken thigh or breast, cut into bite-sized pieces; 2 tablespoons Garlic + Chilli Stir Fry Sauce; 1 tablespoon Schezwan Sauce; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; For gravy: 1/2 cup water; For gravy: 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry); 1 tablespoon oil (for stir-frying); 2 green chillies, slit; 1 onion, cubed; 1 capsicum (bell pepper), cubed; 2–3 spring onion greens, chopped (for garnish); Oil for deep frying

www.boombay.in

Learn how to make Indian-style chilli chicken with both dry and gravy options. A spicy, flavorful Indo-Chinese favorite perfect for snacks or main course meals.

View full recipe on www.boombay.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boombay.in.

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Ingredients

700g (about 1.4 lbs) boneless chicken thigh or breast, cut into bite-sized pieces
2 tablespoons Garlic + Chilli Stir Fry Sauce
1 tablespoon Schezwan Sauce
1 tablespoon soy sauce
1 tablespoon tomato ketchup
For gravy: 1/2 cup water
For gravy: 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
1 tablespoon oil (for stir-frying)
2 green chillies, slit
1 onion, cubed
1 capsicum (bell pepper), cubed
2–3 spring onion greens, chopped (for garnish)
Oil for deep frying