Beef and Cheddar Stuffed Green Tomatoes | Ready Chef

Ingredients

• 4 green tomatos, tops cut off and insides scooped out
• 1 pound lean ground beef
• 1 cup celery, finely chopped
• 1 cup yellow onions, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 cup cheddar cheese, shredded
• 1/4 cup plain yogurt
• 1 teaspoon dried parsley
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground allspice