Ingredients
- 4 oz cheddar cheese
- 2 oz Parmesan cheese
- 1 oz walnut halves
- 2 garlic cloves
- ½ oz avocado oil
- 5 oz yellow onions
- 5 oz zucchini
- 1 tbsp tomato paste
- ½ tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- 2 oz chicken stock
- ½ tsp kosher salt
- 1 pinch ground black pepper
- 6 bell peppers
- 12 oz ground beef
- 12 oz ground pork
- 1 large egg
- 28 oz tomato sauce, canned
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