It is a stew, but a fish one: Antonino Cannavacciuolo's recipe | Chef Recipes | Reporter Gourmet S.r

Name: It is a stew, but a fish one: Antonino Cannavacciuolo's recipe | Chef Recipes | Reporter Gourmet S.r
Ingredients: 10 zucchini; ½ potato; ½ shallot; 1 bunch of mint; 500 ml chicken broth; Italian extra virgin olive oil; white wine vinegar to taste; salt to taste; 100 g mullet; 100 g tuna; 100 g sea bass; 4 scallops; 4 shrimp; 4 scampi; 4 mussels; 4 clams; 1 clove of garlic; chopped parsley to taste; 4 seafood noodles; 8 glacial salad leaves; sunflower oil

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Lots of different fish for a colorful seafood stew: with Antonino Cannavacciuolo's recipe, the main course has a whole new flavor.

Keywords

Stew
Fish
Recipe
Antonino
New
Lots
Main
Course
Flavor

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