Alaska King Crab in a Warm Lemon-Cilantro Sabayon | Alaska Seafood Marketing Institute

Ingredients

• 1-1/2 pounds Alaska King crab legs (about 4 legs)
• 3 Tablespoons unsalted butter, melted
• Crusty baguette, for serving
• 4 large egg yolks
• 1/4 cup dry white vermouth
• 1/4 cup fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 3/4 teaspoon kosher salt
• Small pinch cayenne pepper
• 6 Tablespoons heavy cream
• 1/4 cup chopped cilantro