Alaska King Crab Provencal Recipe | FishEx Seafoods
This delicious king crab provencal dish also includes a glass of champagne. A classy recipe with a great butter-herb dipping sauce. Don't forget the bread.
Keywords
- alaska
- king
- crab
- provencal
- recipe
Ingredients
- 1/2 cup unsalted Butter
- 4 cloves Garlic, slivered
- 1 Tbsp minced Shallot
- 1 Tbsp chopped fresh Thyme
- 1 Tbsp chopped fresh Marjoram
- 1 Tbsp (total) additional fresh herbs: Lemon Thyme, Parsley, & Rosemary
- 1/4 tsp Sea Salt, or to taste
- 1 bottle (750 ml) Brut Champagne
- 3 to 4 pounds Alaska King Crab legs , thawed
- 1 loaf of warmed crusty French Bread, sliced
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