Creamy Shrimp Chowder Recipe Seafood Hug in a Bowl

Name: Creamy Shrimp Chowder Recipe Seafood Hug in a Bowl
Ingredients: 4 slices bacon, diced (US: about 4 ounces, Metric: about 115g); 1 medium yellow onion, chopped (US: about 1 cup, Metric: about 150g); 2 celery stalks, chopped (US: about 1 cup, Metric: about 100g); 2 medium carrots, peeled and diced (US: about 1 cup, Metric: about 120g); 2 cloves garlic, minced (US: about 2 teaspoons, Metric: about 6g); 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for a touch of heat); 4 cups chicken broth (US: 32 fluid ounces, Metric: 950ml); 1 pound Yukon Gold potatoes, peeled and diced (US: 16 ounces, Metric: 450g); 1 bay leaf; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 pound large shrimp, peeled, deveined, and tails removed (US: 16 ounces, Metric: 450g); 1 cup heavy cream (US: 8 fluid ounces, Metric: 240ml); 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley, for garnish; Lemon wedges, for serving (optional)

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Whip up the ultimate creamy shrimp chowder recipe This New England style chowder is packed with flavour ready in under an hour Comfort food at its finest Get…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

4 slices bacon, diced (US: about 4 ounces, Metric: about 115g)
1 medium yellow onion, chopped (US: about 1 cup, Metric: about 150g)
2 celery stalks, chopped (US: about 1 cup, Metric: about 100g)
2 medium carrots, peeled and diced (US: about 1 cup, Metric: about 120g)
2 cloves garlic, minced (US: about 2 teaspoons, Metric: about 6g)
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for a touch of heat)
4 cups chicken broth (US: 32 fluid ounces, Metric: 950ml)
1 pound Yukon Gold potatoes, peeled and diced (US: 16 ounces, Metric: 450g)
1 bay leaf
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 pound large shrimp, peeled, deveined, and tails removed (US: 16 ounces, Metric: 450g)
1 cup heavy cream (US: 8 fluid ounces, Metric: 240ml)
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley, for garnish
Lemon wedges, for serving (optional)