Ultimate Quick Shrimp Chowder with Creamy Flavor: 10
Looking for a cozy weeknight dinner? My Quick Shrimp Chowder with Creamy Flavor is a nostalgic favorite, bursting with tender shrimp and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 cup carrots, diced (150 g)
- 2 cups low-sodium chicken or vegetable broth (480 mL)
- 1 cup whole milk or creamy non-dairy milk (240 mL)
- 1 pound shrimp, peeled and deveined (450 g)
- 1 teaspoon Old Bay seasoning (or to taste)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
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