Vegetarian Swedish Meatballs
This vegetarian Swedish meatball recipe features a savory combination of cooked wild rice, finely chopped mushrooms, Greek yogurt, eggs, and breadcrumbs seasoned with smoked paprika, garlic powder,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 2 cups cooked wild rice
- 1 heaping cup finely chopped mushrooms
- 1/2 cup plain Greek yogurt
- 2 eggs
- 3/4 cup breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- olive oil (optional)
- 3 tablespoons salted butter
- 1/2 teaspoononion powder and/or garlic powder
- 3 tablespoons flour
- 1 1/2 cups vegetable broth
- 1/2 cup sour cream
- salt
- black pepper
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