Vegan Swedish Meatballs Recipe

Name: Vegan Swedish Meatballs Recipe
Ingredients: 250 g mushrooms, coarsely chopped; ½ cup chopped walnuts; 3 tablespoons coarsely chopped fresh parsley leaves; 1 small Cauliflower; 1 DOLE Banana, peeled and chopped; 2 tablespoons olive oil; ¼ cup plus 3 tablespoons nutritional yeast; 3 tablespoons gluten free oat flour; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1½ cups unsweetened almond milk; 1¼ cups raw cashews; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 teaspoon vegan Worcestershire sauce; ⅛ teaspoon crushed red pepper flakes; 1 tablespoon grated dried shiitake mushrooms; Optional: Chopped fresh parsley for garnish

www.dole.com

Delight in a savory twist on the classic with this vegan Swedish meatballs recipe. Perfectly crafted for a flavorful, plant-based meal.

Keywords

Recipes
Nutrition
Healthy Living
Mains
Vegan
Gluten Free

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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