Enchilada Bubble Bake Recipe - BettyCrocker.com
Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
- 1 can (15 oz) Progresso™ black beans, drained
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 oz) tomato sauce
- 1 cup shredded Mexican cheese blend (4 oz)
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