Indian Spiced Onion Rings
Golden and crisp Indian-inspired onion rings tossed in chaat masala and served with a tamarind yoghurt and lime pickle.
Ingredients
- 2 large white onions, sliced into cm rounds
- 50g plain flour
- 30g gram flour
- 20g cornflour
- 1 tsp baking powder
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp garam masala
- ½ tsp chilli powder
- 1 tsp salt
- small bunch coriander, finely chopped
- 200ml cold beer (lager)
- neutral oil
- 1 tbsp chaat masala
- 3 tbsp Greek yoghurt
- 1 tsp tamarind concentrate
- lime pickle
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