How to make Tonkatsu, Deep Fried Pork Cutlets, Japanese recipe

Name: How to make Tonkatsu, Deep Fried Pork Cutlets, Japanese recipe
Ingredients: 1 1/2 lb. pork; panko (Japanese bread crumbs; if not available, you can put 5 slices of white bread in a food processor and process until coarse crumbs); garlic salt; black pepper; 1 egg; 2/3 cup flour; Kikkoman Tonkatsu Sauce or homemade tonkatsu sauce

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Ingredients

1 1/2 lb. pork
panko (Japanese bread crumbs; if not available, you can put 5 slices of white bread in a food processor and process until coarse crumbs)
garlic salt
black pepper
1 egg
2/3 cup flour
Kikkoman Tonkatsu Sauce or homemade tonkatsu sauce