Tonkatsu | CookWell

Tonkatsu | CookWell

www.cookwell.com

A Japanese fried pork cutlet.

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Ingredients

  • Pork Chops, 2-4
  • Flour, 50 g
  • Cornstarch, 25 g
  • Eggs, 2
  • Panko bread crumbs, 50 g
  • Neutral oil, for frying
  • Salt, to taste
  • Cabbage, 1/4
  • Kewpie mayo, 20 g
  • Soy Sauce, 5 g
  • Sriracha, 5 g
  • Rice Vinegar, 5 g
  • Carrots, 1/4
  • Fresh ginger, a small knob
  • Garlic, 1 clove
  • Lemon zest, 1/2 lemon
  • Tonkatsu sauce, undefined
  • Lemons, undefined

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