Rotisserie Chicken Noodle Soup | DeKam Family Favourites 2.0

Ingredients

• 2 Tbsp butter
• 1 onion, chopped
• 3 stalks of celery, chopped
• 2 cups carrots, chopped
• Meat from a small rotisserie chicken, chopped
• 2 quarts good strong chicken stock
• 1-2 tsp veggie boullion (if desired for deeper flavor)
• 3 cups egg noodles
• 1 tsp dried basil
• 1 tsp dried oregano
• salt and pepper to taste