Easy Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped carrot
• 1 container (8 oz) refrigerated chopped celery, onion and bell pepper mix
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 1 cup water
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 2 cups uncooked whole-grain extra-wide egg noodles (4 oz)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon freshly ground pepper
• Chopped fresh parsley, if desired