Spaghetti with caramelised onion, kale & gorgonzola recipe | Good Food
Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta, from BBC Good Food.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 large red onions halved and very thinly sliced
- 1 tbsp chopped thyme leaf
- large pinch chilli flakes
- 75ml red wine vinegar
- 1 tbsp caster sugar
- 200ml vegetable stock
- 400g wholewheat spaghetti
- 200g kale chopped
- 100g gorgonzola crumbled
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