Crunchy Catfish Sandwich Recipe | Sunny Anderson
Make this Crunchy Catfish Sandwich recipe tonight for a light, elegant meal that comes together fast. Impressive and easy. Try the recipe now.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pan
- Mixing bowl
- Wide-mouth bowl
- Whisk
- Paper bag
- Paper towel
- Baking sheet
- Oven
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Kitchen towel
- Plate
- Sandwich roll
Ingredients
- 1 cup mayonnaise 1 lemon, juiced
- 3 teaspoons prepared horseradish
- 2 teaspoons hot sauce
- 2 tablespoons dill relish
- Pinch kosher salt
- Pinch freshly ground black pepper
- Oil, for frying
- 2 eggs
- 2 to 3 dashes hot sauce
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- Kosher salt
- 1 cup cornmeal (medium ground for more texture)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch Freshly ground black pepper
- 4 catfish fillets, cut in 1/2, about 2 pounds
- 4 sourdough sandwich rolls
- 4 tablespoons butter, softened
- 4 romaine or red lettuce leaves
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