Mini Cranberry Cobbler in a Jar Recipe
This little dessert is not just another pretty face. It's a snap to make - and the orange and star anise spiked cranberry filling is the perfect foil for a dollop of vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pint mason jar
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Grater
- Juicer
- Spoon
- Pastry cutter
- Cookie cutter
- Ladle
Ingredients
- 2 lbs fresh or frozen cranberries
- 2 cups sugar
- 2 star anise stars
- 1/4 teaspoon pumpkin pie spice blend
- 1 orange, finely zested, then juiced
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 6 pints Mason jars
- Large crystal sugar for sprinkling on the crust, if desired
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