Creamy Cranberry Mini Pies Recipe

Name: Creamy Cranberry Mini Pies Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup boiling water; 1 box (4-serving size) cranberry-flavored gelatin; 1 cup whole berry cranberry sauce (from 14-oz can); 1 container (8 oz) frozen whipped topping, thawed

www.pillsbury.com

Make mini cranberry pies for dessert or serve as a sweet appetizer.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Mixing bowl
Whisk
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Spoon
Refrigerator
Cooling rack
Kettle

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup boiling water
1 box (4-serving size) cranberry-flavored gelatin
1 cup whole berry cranberry sauce (from 14-oz can)
1 container (8 oz) frozen whipped topping, thawed