Salmon and Shrimp Sliders with Spicy Kimchi Slaw - Grate Recipe | GrillGrate

Name: Salmon and Shrimp Sliders with Spicy Kimchi Slaw - Grate Recipe | GrillGrate
Ingredients: 1.5 lbs. of fresh salmon, pin bones removed and skinned; .5 lbs. fresh shrimp, peeled and deveined; 2 tablespoons chopped fresh cilantro; 3 green onions, sliced thin; ½ tablespoon minced fresh ginger; ½ tablespoon minced fresh garlic; 1 tablespoon ground coriander seed; 1 small fresh jalapeno, seeded and minced; 2 tablespoons chili garlic sauce (found in the Asian section of your supermarket); 4 tablespoons soy sauce; Zest and juice of 1 lime; 1 teaspoon fresh ground black pepper; .5 lbs spicy kimchi (found near refrigerated sauerkraut); 4 cups thinly sliced red cabbage; 1 cup Mexican crema or sour cream; Zest and juice of 2 limes

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A great little appetizer/light meal, these salmon sliders are packed full of unique flavors from the east. Asian inspired ingredients work well with salmon.

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Ingredients

1.5 lbs. of fresh salmon, pin bones removed and skinned
.5 lbs. fresh shrimp, peeled and deveined
2 tablespoons chopped fresh cilantro
3 green onions, sliced thin
½ tablespoon minced fresh ginger
½ tablespoon minced fresh garlic
1 tablespoon ground coriander seed
1 small fresh jalapeno, seeded and minced
2 tablespoons chili garlic sauce (found in the Asian section of your supermarket)
4 tablespoons soy sauce
Zest and juice of 1 lime
1 teaspoon fresh ground black pepper
.5 lbs spicy kimchi (found near refrigerated sauerkraut)
4 cups thinly sliced red cabbage
1 cup Mexican crema or sour cream
Zest and juice of 2 limes