Slow-Cooked French Onion Soup | Reader's Digest Canada

Name: Slow-Cooked French Onion Soup | Reader's Digest Canada
Total time: 450 min
Ingredients: 2 tbsp butter (cubed); 2 large sweet onions (halved and thinly sliced); 1 large red onion (halved and thinly sliced); 1/2 tsp coarsely ground pepper; 2 cans condensed beef broth ((10-1/2 ounces each), undiluted); 3 cups water; 3/4 cup white wine or regular-strength beef broth; 2 fresh thyme sprigs; 1 fresh parsley sprig (optional); 1 bay leaf; 2 tsp Worcestershire sauce; 16 slices French bread ((1/4-in. thick)); 3/4 cup Gruyere or Swiss cheese (shredded)

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"My husband and I love French onion soup, so I wondered if I could turn it into a less labour-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant...

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