Beef & Potato Gem Nachos Recipe | New Idea
Looking for a new and exciting weeknight meal? Give your nachos a makeover with this Potato Gem version - the kids will love it!
Ingredients
- 750g packet frozen potato gems
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- 500g lean beef mince
- 400g can kidney beans, drained, rinsed
- 225g sachet mild, fire-roasted tomatoes cooking sauce
- 400g can diced tomatoes
- 2 cups grated Tasty cheese
- ½ small red onion, finely chopped
- Guacamole dip, sour cream and sweet chilli sauce, to serve
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