Smoked mackerel & beetroot toast topper - Good Food Middle East
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
Ingredients
- 1 large or 2 small cooked beetroot
- 25g soured cream
- juice and zest ½ lemon
- 1 shallot, thinly sliced
- 2 slices toast
- 1 smoked mackerel fillet
- a little chopped dill
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