Walnut and Cucumber Gazpacho - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 4 English cucumbers, roughly chopped
• ½ bunch flat leaf parsley
• ½ bunch mint
• 1 bunch scallion, roughly chopped
• ½ small red onion, peeled
• ½ cup extra virgin olive oil
• ⅓ cup champagne vinegar
• 6 ounces plain lowfat yogurt
• 1 cup toasted walnuts
• 1 cup ice
• Kosher salt and freshly ground black pepper to taste