Pumpkin Cheesecake
Packed full of the Fall flavors we love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Fork
- Oven
- Baking spray
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Serving platter
- Plastic wrap
- Spoon
- Whisk
- Rolling pin
- Zip-top bag
Ingredients
- 4 tablespoons butter, melted
- 3/4 cup graham cracker crumbs
- 1/2 cup crushed gingersnap cookies
- 1 tablespoon GOLDEN BLOSSOM HONEY
- 1 teaspoon cinnamon
- 1 cup heavy whipping cream
- 24 ounces cream cheese, room temperature
- 3/4 cup GOLDEN BLOSSOM HONEY
- 3 eggs
- 1 1/2 cups solid pack pumpkin (not pie filling)
- 1 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/4 cup pecan pieces
- whipped cream
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