Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps | Aussie Beef & Lamb | UK

Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Pan-fried grain-fed beef sirloin steaks served with a smooth pea purée, roasted baby onions, crispy potato crisps, and a rich beef sauce for a hearty and elegant meal.

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Ingredients

  • 6 x 170-225g beef sirloin steaks
  • 100ml vegetable oil
  • 3 shallots, peeled & sliced
  • 3 garlic cloves, peeled & sliced
  • 1 sprig thyme
  • 50ml red wine vinegar
  • 750ml red wine
  • 2 litres beef stock
  • 1kg frozen peas
  • 20g Ultratex (or other thickening agent)
  • 100ml cold-pressed rapeseed oil
  • 250g silverskin onions
  • Rapeseed oil
  • 100g red-skinned potatoes
  • Blanched peas
  • Lettuce spears
  • Pea tendrils

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