Pesto – Caffe La Tana

Pesto – Caffe La Tana

caffelatana.ca

Serves 4. Pesto is a process as much as a sauce. Italian for "to pound," Pesto is traditionally made using a mortar pestle. If you want to use a processor, we w

View Original

Share this recipe:

Ingredients

  • 1 whole clove garlic, peeled
  • 1 big bunch of fresh basil
  • 1/3 cup grated Parmigiano-Reggiano
  • 1/4 cup grated Pecorino Romano
  • 1 cup La Tana olive oil Della Casa
  • 1 lemon (optional)
  • 2 tbsp pinenuts

More Like This