Pesto – Caffe La Tana
Serves 4. Pesto is a process as much as a sauce. Italian for "to pound," Pesto is traditionally made using a mortar pestle. If you want to use a processor, we w
Ingredients
- 1 whole clove garlic, peeled
- 1 big bunch of fresh basil
- 1/3 cup grated Parmigiano-Reggiano
- 1/4 cup grated Pecorino Romano
- 1 cup La Tana olive oil Della Casa
- 1 lemon (optional)
- 2 tbsp pinenuts
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