Make this easy cauliflower tarte tatin for dinner tonight

Ingredients

• For the tarte tatin:
• 2 shallots, sliced
• 2 T extra virgin olive oil
• 1 head cauliflower, sliced
• 1 T honey
• 1 clove garlic, minced
• 1 sheet Woolworths frozen all-butter puff pastry
• For the celery-and-sultana salad:
• 85 g sultanas
• 3 T sherry vinegar
• 3 sticks celery, with leaves, roughly chopped
• 12 pitted green olives, smashed
• 4 anchovies, smashed