Strawberry, Avocado & Asiago Spring Salad - Marla Meridith

Name: Strawberry, Avocado & Asiago Spring Salad - Marla Meridith
Ingredients: 1 head Romaine Lettuce, cleaned & finely chopped; 16 ounces fresh Strawberries, rinsed & chopped; 6 ounces Asiago Cheese, cut into 1/4 inch cubes (feel free to experiment with your favorite cheese!); 3 Avocados, diced & dip in lemon juice; 1/2 Red Onion, chopped (about 3/4 cup); 1/4 cup small Capers; 1/2 cup Extra Virgin Olive Oil; 4 tablespoons Lemon Juice; 3 tablespoons Honey; Sea Salt; Ground Black Pepper; Candied Pecans; Dried Cranberries

marlameridith.com

This salad is inspired by one of my all time favorites at The Osprey hotel in Beaver Creek. This is my riff on the fabulous chef David Burton Sanchez’s recipe. David was not such a fan of me...

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Ingredients

1 head Romaine Lettuce, cleaned & finely chopped
16 ounces fresh Strawberries, rinsed & chopped
6 ounces Asiago Cheese, cut into 1/4 inch cubes (feel free to experiment with your favorite cheese!)
3 Avocados, diced & dip in lemon juice
1/2 Red Onion, chopped (about 3/4 cup)
1/4 cup small Capers
1/2 cup Extra Virgin Olive Oil
4 tablespoons Lemon Juice
3 tablespoons Honey
Sea Salt
Ground Black Pepper
Candied Pecans
Dried Cranberries