Morse's Swedish Pancakes
Make thin, tender Swedish pancakes filled with tart lingonberry preserves and dusted with powdered sugar. Enjoy these easy, crepe-like pancakes for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large eggs, lightly beaten
- 3 tablespoons granulated sugar
- 3/4 cup heavy cream
- 2-1/4 cups milk
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon table salt
- 4 tablespoons unsalted butter, melted, plus extra for pan
- 3/4 teaspoon vanilla extract
- Lingonberry preserves (see "Note")
- Powdered sugar
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