Swedish Pancakes | Nigella's Recipes | Nigella Lawson
They look pretty much like French crêpe-style pancakes but they’re so much more tender.
Keywords
- Brunch
- Comfort
- Fun
- Indulgent
- Nibbly
- Sweet
- Pancake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Nonstick skillet
- Silicone pastry brush
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Kitchen scale
Ingredients
- 125 grams plain flour (sifted)
- ¾ teaspoon fine salt
- 2 teaspoons caster sugar
- 2 large eggs (at room temperature)
- 450 millilitres full fat milk (at room temperature)
- 30 grams unsalted butter (melted and left to cool a little)
- 150 grams blueberries
- 1 x 190 grams jar blueberry jam / preserve / spread
- 20 grams unsalted butter (soft)
- 1 x 250 grams can squirty cream
- 30 grams flaked almonds (toasted in a dry frying pan until golden)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swedish Pancakes Recipe
kashevar.com
Scandinavian-Inspired Swedish Pancakes Recipe: How to Make It
tasteofhome.com
Foryoueats: Swedish Pancakes
foryoueats.com
Swedish Pancakes
purewow.com
Morse's Swedish Pancakes
almanac.com
Foodista | Recipes, Cooking Tips, and Food News | Swedish Pancakes
foodista.com
Swedish Pancakes Recipe
finedininglovers.com
Swedish Pancakes
master-recipes.com